FIELD: alcoholic beverage industry. SUBSTANCE: liquour-balsam contains the following ingredients, kg/1000 dal: birch (leaves or buds), 9.0-11.0; hawthorn (fruits), 45.0-55.0; foxberry (leaves), 9.0-11.0; clove, 1.8-2.2; inula (rootstock and roots), 0.8-1.2; origanum (grass), 9.0-11.0; St. John'swort (grass), 10.0-12.0; calendula (flowers), 18.0-22.0; nettle (leaves), 9.0-11.0; cinnamon, 9.0-11.0; coriander (fruits), 9.0-11.0; peppermint (leaves), 18.0-22.0; dill (fruits), 18.0-22.0; motherwort (grass), 9.0-11.0; licorice (roots and rootstock), 9.0-11.0; yarrow (grass), 20.0-24.0; thyme (grass), 4.0-5.0; celandine (grass), 4.0-5.0; chokeberry (fruits), 45.0-55.0; sage (leaves), 4.0-5.0; dog rose (fruits), 45.0-55.0; aqueous-alcoholic liquid, the balance. EFFECT: new pleasant taste.
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Authors
Dates
1997-12-10—Published
1996-04-26—Filed