FIELD: alcoholic beverage industry. SUBSTANCE: liquour-balsam contains the following ingredients, kg/1000 dal: birch (leaves or buds), 9.0-11.0; hawthorn (fruits), 45.0-55.0; foxberry (leaves), 9.0-11.0; clove, 1.8-2.2; inula (rootstock and roots), 0.8-1.2; origanum (grass), 9.0-11.0; St. John'swort (grass), 10.0-12.0; calendula (flowers), 18.0-22.0; nettle (leaves), 9.0-11.0; cinnamon, 9.0-11.0; coriander (fruits), 9.0-11.0; peppermint (leaves), 18.0-22.0; dill (fruits), 18.0-22.0; motherwort (grass), 9.0-11.0; licorice (roots and rootstock), 9.0-11.0; yarrow (grass), 20.0-24.0; thyme (grass), 4.0-5.0; celandine (grass), 4.0-5.0; chokeberry (fruits), 45.0-55.0; sage (leaves), 4.0-5.0; dog rose (fruits), 45.0-55.0; aqueous-alcoholic liquid, the balance. EFFECT: new pleasant taste.
| Title | Year | Author | Number | 
|---|---|---|---|
| BALSAM COMPOSITION (FITOMIKS-40) | 1996 |  | RU2099410C1 | 
| BIOLOGICALLY ACTIVE FOOD ADDITION "ALINA" | 1998 | 
 | RU2139079C1 | 
| COMPOSITION OF COMPONENTS FOR BALSAM | 1992 | 
 | RU2031107C1 | 
| BALSAM "LUGOVYE DALI" | 1995 | 
 | RU2102453C1 | 
| COMPONENTS COMPOSITION FOR BALSAM | 2000 | 
 | RU2174550C1 | 
| 77 HERBS PHYTOTEA | 2016 | 
 | RU2664459C2 | 
| COMPONENTS COMPOSITION FOR BALSAM | 2000 | 
 | RU2221855C2 | 
| COMPONENT COMPOSITION FOR BALSAM | 1993 | 
 | RU2074244C1 | 
| TREATMENT-AND-PROPHYLACTIC COMPOSITION FOR BALSAM | 2001 | 
 | RU2192877C1 | 
| COMPOSITION FOR PRODUCING TEA DRINK AND METHOD OF USING COMPOSITION | 1999 | 
 | RU2142235C1 | 
Authors
Dates
1997-12-10—Published
1996-04-26—Filed