METHOD OF PREPARING PROTEIN FOOD ADDITION Russian patent published in 1995 - IPC

FIELD: agriculture. SUBSTANCE: method involves mixing grain raw, for example, wheat bran, with protein component. The latter is prepared from insect living mass, for example, cockroach of species Nauphocta cinerea, which were cooled to the deep anabiosis state following by grinding up to homogeneous mass preparing. Prepared protein component is mixed with bran at the ratio 1:(2-4). EFFECT: improved method of food addition preparing. 1 tbl