METHOD FOR PRODUCTION OF FERMENTED MILK DRINK Russian patent published in 1998 - IPC

Abstract RU 2101969 C1

FIELD: dairy industry. SUBSTANCE: raw milk is normalized by dry fat-free milk up to content of dry substances 9-14%, pasteurized, homogenized, cooled and soured by sour prepared from dry bacterial preparation "Bifilakt-Y". EFFECT: higher biologic value. 3 tbl

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RU 2 101 969 C1

Authors

Sukhacheva V.Ju.

Laska M.A.

Ehrvol'Der T.M.

Vyshemirskij F.A.

Krasulja N.G.

Gudkov A.V.

Dates

1998-01-20Published

1996-10-25Filed