VEGETABLE CONDIMENT Russian patent published in 1994 - IPC

FIELD: food industry. SUBSTANCE: vegetable condiment contains garlic puree, ground spices, table salt, sugar, puree of mixed parsley and dill, mint, and vegetable filler - puree of lettuce or spinach or dock (or mixture of these), and the ratios (% mass) of the ingredients are the following: lettuce or spinach or dock (or mixture of these ingredients) 1, garlic 0.05-0.20, red pepper 0.005-0.015, pimento puree 0.005-0.015, coriander 0.005-0.015, dill seeds 0.005-0.015, table salt 0.10-0,15, sugar 0.60-0.75, parsley greens 0.05-0.23, dill greens 0.05-0.23, mint - not more than 0.4. EFFECT: higher product quality.