FIELD: food-processing industry. SUBSTANCE: method of preparation of food-stuff for storage consists in freezing the products in blocks so that the temperature of the product surface is identical over the entire block, after which glazing is effected by dipping the blocks in water followed by keeping them in cold air. These operations are continued till layer of glaze has reached the required thickness dictated by the type of product, conditions and terms of storage. Water used for glazing is preliminarily subjected to mechanical and biological purification. EFFECT: enhanced efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FOOD PRODUCTS FOR STORAGE | 1997 |
|
RU2123262C1 |
| APPARATUS FOR HEAT AND MOISTURE TREATMENT OF FOOD STUFF | 1998 |
|
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|
RU2154947C1 |
| FREEZING APPARATUS | 1997 |
|
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| TEXTURIZER FOR PRODUCING FOOD PRODUCTS, MAINLY, MEAT | 1996 |
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|
RU2183936C2 |
| METHOD OF FOOD PRODUCTION FOR DOGS AND WILD ANIMALS | 1993 |
|
RU2038805C1 |
| METHOD OF PREPARING TEXTURIZER FOR PRODUCTION OF MEAT PRODUCTS AND TEXTURIZER PREPARED BY SAID METHOD | 2000 |
|
RU2184465C2 |
