TEXTURIZER FOR PRODUCING FOOD PRODUCTS, MAINLY, MEAT Russian patent published in 1997 - IPC

Abstract RU 2099983 C1

FIELD: food industry. SUBSTANCE: texturizer comprises the following components: connective tissue received after trimming of meat raw material, animal fat, vegetable component, for example, isolate and water at the following ratio 4:1:1:4, respectively. EFFECT: higher biological and food value of product.

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RU 2 099 983 C1

Authors

Kozina Z.A.

Lisitsyn A.B.

Dates

1997-12-27—Published

1996-04-11—Filed