FIELD: food industry. SUBSTANCE: half-finished product is casing (chicken skin) filled with minced chicken meat. The casing is skin taken from a half-carcass with leg, and free edges of the casing are baked together. The device has a heat-insulated handle, an electric heater, and a contact member shaped to match the half-finished product shape where the skin edges are joined together. EFFECT: higher product quality; convenience in use. 10 cl, 5 dwg
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Authors
Dates
1995-09-10—Published
1993-06-16—Filed