CHOPPED SEMI-FINISHED PRODUCTS MADE FROM FARCE PREPARED FROM CHICKEN BY-PRODUCT Russian patent published in 2006 - IPC A23L1/312 A23L1/314 

FIELD: meat industry, in particular, preparing of chopped semi-finished products from farce made from chicken by-product.

SUBSTANCE: farce comprises ground by-product mixed with bread, native animal protein, mélange, fresh bulb onion, water, salt, and pepper, said components being used in predetermined ratio; forming cutlets from farce and bread-crumbing; cooling and freezing. Muscular stomachs or hearts of broiler chickens or muscular stomachs and hearts of chickens used as by-products are utilized in the ratio of 1:1. Native protein is introduced in an amount of 2% by weight of raw material.

EFFECT: increased efficiency owing to useful utilization of bird's by-products, improved quality of ready products, increased digestibility of ready products, and reduced costs of semi-finished and ready products.

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