METHOD TO PRODUCE MINCED MEAT SEMI-FINISHED PRODUCTS SUCH AS ZRAZAS Russian patent published in 2017 - IPC A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to technology of production of minced meat semi-finished products, in particular, zrazas. Method provides for making cutlet mass, filling, shaping of zrazas and subsequent thermal treatment. Vegetable component in formula of zrazas is hydrated mix from cakes of wheat germs, amaranth seeds and pumpkin seeds, taken in % at the ratio of 40:45:15, accordingly. Quantitative ratio of components is selected.

EFFECT: method to produce minced meat semi-finished goods, such as zrazas, providing for a meat system with optimal rheological properties, balance of chemical composition and food value of finished product, increased yield of finished product, reduced prime cost due to reduction of meat stock consumption and simplified production technology.

1 dwg, 2 ex