METHOD FOR PRODUCTION OF DUMPLINGS Russian patent published in 2024 - IPC A21D13/30 A23P20/20 A23B4/06 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Disclosed is a method for the production of instant frozen dumplings, comprising steps of: preparing the mince filling; dough is kneaded from prepared raw materials based on flour; forming semi-finished product from dough with filling; semi-finished product is laid on perforated baking sheets, at a distance of not closer than 1–2 mm from each other, wherein perforated baking sheets contain flexible substrates from food plastic, which withstand temperature of not less than 100 °C and on which the semi-finished product is laid for further processing; treating the semi-finished product with steam at temperature of 80–100 °C in a combi steamer and freezing by a shock freezing method to a temperature of minus 30 °C to minus 35 °C; dumping produced product from flexible substrates into container for further storage and packing, wherein steaming is carried out so that to bring frozen dumplings to readiness for consumption by pouring boiling water or cooking for 3 minutes. Perforated baking sheets are made of stainless steel, and the filling is made in the form of mincemeat, or vegetable, or poultry, or fish, or seafood.

EFFECT: invention provides increased stability of preservation of organoleptic properties and shape of finished product, increased speed of semi-product preparation, possibility of bringing dumplings to readiness for consumption by filling the product with boiling water, as well as reduction of average time required to bring the product to readiness for consumption during fast cooking in 3 minutes.

3 cl, 1 dwg