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2 045 069

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IPC

(21) (22)

Application

5015787/13, 1991-07-15

(22)

Actual filing date

1991-07-15

(45)

Published

1995-09-27

(72)

Inventor

Jakubov G.Z.Kalinichenko O.N.Dmitriev S.A.Kovalenko I.V.Movshovich I.M.Salavatulina R.M.Grishina T.V.Dontsova N.T.Braverman G.P.

(73)

Holder

Jakubov Gelinard Zavalunovich

METHOD OF DETERMINING QUALITY OF SAUSAGES FOR THEIR COLOR Russian patent published in 1995 - IPC

Abstract RU 2045069 C1

FIELD: food industry. SUBSTANCE: method is based upon measuring values of lightness and color of sample of food product by means of reflecting spectrophotometry at 400-750 nm wave range. Critical value of color (T_cr) is calculated from (L_exp) and values (T_cr) and (T_exp) have to be compared. Differences in values T_cr and T_exp testify worsening of quality of color of sausages. EFFECT: improved reliability. 5 tbl

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RU 2 045 069 C1

Authors

Jakubov G.Z.

Kalinichenko O.N.

Dmitriev S.A.

Kovalenko I.V.

Movshovich I.M.

Salavatulina R.M.

Grishina T.V.

Dontsova N.T.

Braverman G.P.

Dates

1995-09-27—Published

1991-07-15—Filed