FIELD: chemistry.
SUBSTANCE: invention relates to films and packaging for a myoglobin-containing food product using a myoglobin blooming agent. The film for packing a myoglobin-containing food product has one or more layers which are in form of a sheet or bag and has a layer for contact with the food product which contains a myoglobin blooming agent, and an oxygen barrier layer. The packaging is meant for a myoglobin-containing food product which contains at least 5 wt % water, and has a container and a polymer film, having an oxygen barrier layer and a layer for contact with the food product.
EFFECT: myoglobin blooming agent enables to obtain the desirable appearance of a food product or preserves its appearance while also prolonging the shelf life and freshness of meat.
96 cl, 12 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PACKING FRESH MEAT PRODUCTS, PACKAGE FOR SAID PRODUCTS AND DOUBLE FILM TO THIS END | 2006 |
|
RU2397120C2 |
| IMPROVED PACKAGING METHOD CAUSING AND MAINTAINING PREFERABLE RED COLOUR OF FRESH MEAT | 2005 |
|
RU2409959C2 |
| HIGH-SHRINKING HIGH-IMPACT MULTILAYER FILM | 2018 |
|
RU2742561C1 |
| MULTILAYERED FILM, WHICH HAS PASSIVE AND ACTIVE ANTIOXYGEN BARRIER LAYERS | 2008 |
|
RU2469868C2 |
| MULTILAYER FILM HAVING ACTIVE OXYGEN BARRIER LAYER AND IRON-BASED OXYGEN-ABSORBING LAYER | 2008 |
|
RU2453438C2 |
| HIGH-SHRINKABLE HIGH-STRENGTH PACKAGING PRODUCT SHOWING DIRECTIONAL TEAR | 2018 |
|
RU2750235C2 |
| EASY-TO-OPEN FILM FOR VACUUM PACKAGING INTO A TIGHT FILM | 2017 |
|
RU2736348C2 |
| MULTILAYER FILM FOR PACKING IN VACUUM INTO TIGHT FILM, PACKING METHOD AND PACKAGES MADE BY IT | 2017 |
|
RU2737694C2 |
| OXYGEN BARRIER PLASTIC MATERIAL | 2017 |
|
RU2768756C2 |
| EXTENDED BIAXIALLY ORIENTED THERMALLY SHRINKABLE MULTILAYER FILM | 1994 |
|
RU2134276C1 |
