BACTERICIDAL COMPOSITION FOR PRESERVING FOOD STUFF Russian patent published in 1995 - IPC

Abstract RU 2048151 C1

FIELD: chemical treatment of food. SUBSTANCE: method involves dissolving or suspending the remedy in appropriate solvent or carrier making the composition more active than any of its ingredients with respect to more wide set of bacteria. The composition has lyzostaphin and peptic bacteriocine containing lathionine, chelating agent and surfactant. EFFECT: enhanced bactericidal activity. 3 cl, 2 tbl

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RU 2 048 151 C1

Authors

Piter Blehkbern[Us]

Sara-Ehnn G'Jusik[Us]

Dzhun Polak[Us]

Stefen D.Rubino[Us]

Dates

1995-11-20—Published

1990-02-27—Filed