FIELD: agriculture.
SUBSTANCE: method involves aerosol treatment of the hair and skin surface of whole cut velvet antlers with solution of a cultural liquid with metabolism products of Bacillus subtil is or Bacillus licheniformis probiotic bacteria or a nisin solution, its specific activity being no less than 1000 IU/mg, in an amount of 1.0-3.00 mcg/ml or solution of a mixture of nisin, its specific activity being no less than 1000 IU/mg, in an amount of 0.1-100 mcg/ml and lysozyme in an amount of 0.1-200 mcg/ml. Treated whole velvet antlers are frozen till temperature is no more than 20°C. Then the velvet antlers are dried till moisture content is no more than 10% (weight).
EFFECT: prolonged storage life of velvet antlers.
11 cl, 1 tbl, 11 ex
