COMPOSITION HAVING BACTERIOSTATIC AND ANTIMICROBIAL ACTIVITY AGAINST BACTERIA SPORES AND VEGETATIVE CELLS, AND METHOD FOR TREATMENT OF FOOD PRODUCTS USING THE SAME Russian patent published in 2007 - IPC A23L3/3463 A23L3/3571

Abstract RU 2306774 C2

FIELD: canned food industry.

SUBSTANCE: composition for treatment of food products contains metabolites propionic acid bacteria combined with lantibiotic, cell-destroying enzyme and organic acid or salt thereof. Method involves using said composition and preparing food products treated using given antimicrobial composition. Antimicrobial composition is effective from gram-positive and gram-negative vegetative bacteria and from hazardous gram-positive spore-forming bacteria.

EFFECT: increased efficiency in treatment of food products using said composition.

26 cl, 10 tbl, 4 ex

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RU 2 306 774 C2

Authors

Ming Ksintian

King Robert Uill'Jam

Pehjn Dzhehn

Dates

2007-09-27—Published

2002-07-12—Filed