FIELD: brewing industry, manufacture of alcohol-free drinks. SUBSTANCE: in compliance with process thermal treatment of plant material is performed with the aid of flux of infrared radiation with wave length 0.8-3.2 μm till grain temperature reaches 150-200 C. EFFECT: improved efficiency of process. 2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF FLAKES OF GRITS | 1992 |
|
RU2020833C1 |
METHOD OF PRODUCING GRITS FOR FAST PREPARING | 1992 |
|
RU2031600C1 |
METHOD OF PREPARING THE MODIFIED STARCH | 1994 |
|
RU2078087C1 |
METHOD OF PREPARING CACAO-BEANS FOR GRINDING | 1991 |
|
RU2016520C1 |
METHOD FOR GRAIN CLEANING | 1994 |
|
RU2061547C1 |
METHOD FOR BEER PRODUCTION | 2004 |
|
RU2270852C1 |
METHOD FOR PRODUCING CARAMEL MALT | 2021 |
|
RU2754361C1 |
0 |
|
SU516736A1 | |
METHOD FOR MANUFACTURING BEER | 2008 |
|
RU2383587C2 |
METHOD OF GRAIN BREAD PRODUCTION FROM WHEAT GRAIN | 2006 |
|
RU2336702C2 |
Authors
Dates
1995-11-20—Published
1992-07-14—Filed