FIELD: brewing industry.
SUBSTANCE: the application of the explosive autohydrolysis method for obtaining caramel malt from malting barley by processing it with superheated steam under a pressure of 1.2 to 1.6 MPa in the reactor of an explosive autohydrolysis apparatus and with a processing time of 1 to 10 minutes is described.
EFFECT: the invention allows performing the technological process in one stage, to intensify the process, to shorten the processing time and to obtain malt with a comparable composition and satisfactory characteristics.
1 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR CARBOXYMETHYLATION OF PEAT | 2023 |
|
RU2801400C1 |
| METHOD FOR PRODUCTION OF COMPOSITE MATERIALS | 2016 |
|
RU2637550C2 |
| METHOD FOR PRODUCTION OF STRONG SPARKLING BEER | 1998 |
|
RU2129597C1 |
| METHOD OF PRODUCTION OF BEER "RYTSAR PRIMORYA" | 1999 |
|
RU2172336C1 |
| METHOD FOR PRODUCTION OF BLACK BEER "OCHAKOVSKY PORTER" | 1998 |
|
RU2144068C1 |
| METHOD OF PRODUCTION OF NON-ALCOHOLIC BEER | 2017 |
|
RU2676909C1 |
| METHOD OF PREPARING BEER WORT | 2008 |
|
RU2391388C1 |
| BEER BREWING METHOD | 2022 |
|
RU2810567C1 |
| naBEERlin LIGHT BEER PRODUCTION METHOD | 2009 |
|
RU2441064C2 |
| METHOD OF BEER PRODUCTION | 2005 |
|
RU2333945C2 |
