COMPOSITION FOR SWEET BISCUIT "LUZHAIKA" Russian patent published in 1997 - IPC

FIELD: confectionery industry. SUBSTANCE: at first, emulsion is prepared by mixing starch, sugar powder, invert syrup, margarine, milk suspension comprising quark whey and skimmed milk in ratio (2.5-3.0):1, egg powder, salt, soda, ammonium carbonate, vanilla powder and sunflower phosphatide concentrate. Added in emulsion is first-grade wheat flour and mixture is thoroughly mixed after each introducing of flour. Mass is formed by rotary method and baked on conveyor belt. Ingredients are taken in the following ratio, mas. %: starch, 3.47-3.49; sugar powder, 13.0-13.2; invert syrup, 2.8-2.9; margarine, 18.0-18.1; milk suspension, 0.5-0.56; egg powder, 1.7-1.74; salt, 0.49-0.51; soda, 0.37-0.4; ammonium carbonate, 043-0.45; vanilla powder, 0.86-0.87; sunflower phosphatide concentrate, 0.017-0.019; first-grade wheat flour, the balance. EFFECT: higher quality.