COMPOSITION FOR SWEET BISCUIT "KVINTET" Russian patent published in 1997 - IPC

FIELD: food industry; in particular, confectionery industry. SUBSTANCE: mixed are sugar powder, invert syrup, margarine, as milk protein product, mixture of dry quark whey and skimmed milk in ratio 1:2, melange, salt, soda, ammonium carbonate, aromatizer, high-grade wheat flour, and rusk crumb ground to size of flour and roasted at temperature 160-180 C. Ingredients are taken in the following ratio, mas.%: sugar powder, 19.0-19.5; invert syrup, 2.1-2.15; margarine, 14.8-15.0; milk protein product, 1.23-1.27; melange, 4.66-4.7; salt, 0.48-0.49; soda, 0.48-0.49; ammonium carbonate, 0.17-0.18; aromatizer, 0.17-0.18; rusk crumb, 3.3-3.4; high-grade wheat flour, the balance. EFFECT: improved taste.