COMPOSITION OF TEA SUBSTITUTE Russian patent published in 1995 - IPC

Abstract RU 2050784 C1

FIELD: food industry. SUBSTANCE: proposed composition for preparing of hot drink contains mixture of ground leaves and stems of black currant (35-40 mass) with crushed above ground parts of sea buckthorn. EFFECT: improves quality of desired product. 2 cl, 2 tbl

Similar patents RU2050784C1

Title	Year	Author	Number
COMPOSITION OF TEA SUBSTITUTE	1993	Shirinkin D.A. Shirinkina N.P. Shirinkin V.D.	RU2050783C1
COMPOSITION OF TEA SUBSTITUTE	1993	Shirinkin D.A. Shirinkina N.P. Shirinkin V.D.	RU2050785C1
COMPOSITION OF TEA SUBSTITUTES	1993	Shirinkin D.A. Shirinkina N.P. Shirinkin V.D.	RU2050786C1
BALSAM AS THE CONCENTRATED BASE	1993	Shirinkin D.A. Filonova G.L. Shirinkina N.P. Zhukova G.F. Kosygina L.I. Shirinkin V.D. Kuznetsova E.V.	RU2075952C1
NONALCOHOLIC BEVERAGE	1993	Shirinkin D.A. Filonova G.L. Shirinkina N.P. Zhukova G.F. Kuznetsova E.V. Shirinkin V.D. Kosygina L.I.	RU2076614C1
HERB TEA	1997	Vostokov V.F.	RU2137489C1
METHOD FOR MANUFACTURING AROMATIZED TEA BEVERAGE	2003	Logvinchuk T.M. Dobrovol'Skij V.F. Kvasenkov O.I. Chakhova E.I.	RU2249990C1
METHOD FOR MANUFACTURING TEA BEVERAGE	2003	Logvinchuk T.M. Dobrovol'Skij V.F. Kvasenkov O.I.	RU2249987C1
METHOD FOR MANUFACTURING TEA BEVERAGE	2003	Logvinchuk T.M. Dobrovol'Skij V.F. Kvasenkov O.I.	RU2249988C1
METHOD FOR MANUFACTURING AROMATIZED TEA BEVERAGE	2003	Logvinchuk T.M. Dobrovol'Skij V.F. Kvasenkov O.I.	RU2249984C1

RU 2 050 784 C1

Authors

Shirinkin D.A.

Shirinkina N.P.

Shirinkin V.D.

Dates

1995-12-27—Published

1993-04-14—Filed