COMPOSITION OF TEA SUBSTITUTE Russian patent published in 1995 - IPC

Abstract RU 2050783 C1

FIELD: food industry. SUBSTANCE: proposed composition contains vegetable base of sea buckthorn, thyme and mint. Quantities of thyme and mint are 15-20 and 4-5 respectively. EFFECT: improves quality of desired product. 2 cl, 2 tbl

Similar patents RU2050783C1

Title	Year	Author	Number
COMPOSITION OF TEA SUBSTITUTES	1993	Shirinkin D.A. Shirinkina N.P. Shirinkin V.D.	RU2050786C1
COMPOSITION OF TEA SUBSTITUTE	1993	Shirinkin D.A. Shirinkina N.P. Shirinkin V.D.	RU2050785C1
COMPOSITION OF TEA SUBSTITUTE	1993	Shirinkin D.A. Shirinkina N.P. Shirinkin V.D.	RU2050784C1
TEA COMPOSITION	2019	Skvortsov Anatolij Ivanovich	RU2734078C1
PROCESS FOR PREPARING GRANULES FROM VEGETABLE STOCK FOR MAKING TEA DRINK	0	Bagdasarova Roza Mamikonovna Oganezova Inessa Andreevna Aslanyants Liliya Kachevanovna Azatyan Gayane Zhoraevna	SU1738215A1
NONALCOHOLIC BEVERAGE	1993	Shirinkin D.A. Filonova G.L. Shirinkina N.P. Zhukova G.F. Kuznetsova E.V. Shirinkin V.D. Kosygina L.I.	RU2076614C1
PHYTOTEA "AVAN"	2016	Potapov Nikolaj Antonovich	RU2604787C1
TEA "NARKODEL"-BAD	1997	Rejzin Andrej Borisovich Sadojan Vjacheslav Amarikovich	RU2113797C1
LARCH-BASED TEA BEVERAGE PREPARATION COMPOSITION	2019	Verkhoturov Roman Vladimirovich	RU2716403C1
DRY MIXTURE FOR PREPARATION OF ALCOHOL-FREE AND ALCOHOLIC BEVERAGES	2008	Seleznev Ehduard Rudol'Fovich Tolmachev Oleg Anatol'Evich	RU2372803C2

RU 2 050 783 C1

Authors

Shirinkin D.A.

Shirinkina N.P.

Shirinkin V.D.

Dates

1995-12-27—Published

1993-04-14—Filed