FIELD: food industry. SUBSTANCE: nonalcoholic beverage has extractive substances from the concentrated base of valerian and Jerusalem artichoke above-ground parts, sea-buckthorn leaves and stems, wheat-grass herb, sodium chloride, sugar, food acid, carbon dioxide and water taken at the definite ratios. EFFECT: enhanced quality of beverage.
Title | Year | Author | Number |
---|---|---|---|
BALSAM AS THE CONCENTRATED BASE | 1993 |
|
RU2075952C1 |
NONALCOHOLIC BEVERAGE | 1991 |
|
RU2080800C1 |
COMPOSITION OF TEA SUBSTITUTES | 1993 |
|
RU2050786C1 |
CONCENTRATED BASE FOR DRINK "TAEZHNY RODNIK" | 1996 |
|
RU2113140C1 |
CONCENTRATED BASE FOR DRINK "PERESVET" | 1996 |
|
RU2113139C1 |
COMPOSITION OF TEA SUBSTITUTE | 1993 |
|
RU2050783C1 |
CONCENTRATED BASE (BALSAM) "VLADYKA" | 1996 |
|
RU2113141C1 |
COMPOSITION OF TEA SUBSTITUTE | 1993 |
|
RU2050785C1 |
COMPOSITION OF TEA SUBSTITUTE | 1993 |
|
RU2050784C1 |
CONCENTRATED BASE (BALSAM) "PROMETEI" | 1996 |
|
RU2113142C1 |
Authors
Dates
1997-04-10—Published
1993-07-08—Filed