FIELD: food industry of nonalcoholic beverages. SUBSTANCE: the concentrated base - balsam has extractive matters from the concentrated base prepared of sea buckthorn and black currant leaves and stems, tarragon herb, tormentil root and sugar, water, alcohol taken at the definite ratios. EFFECT: enhanced quality of balsam.
Title | Year | Author | Number |
---|---|---|---|
NONALCOHOLIC BEVERAGE | 1993 |
|
RU2076614C1 |
CONCENTRATED BASE (BALSAM) "ZVEZDA SEVERA" | 1998 |
|
RU2131681C1 |
CONCENTRATED BASE (BALSAM) "VLADYKA" | 1996 |
|
RU2113141C1 |
CONCENTRATED BASE (BALSAM) "PROMETEI" | 1996 |
|
RU2113142C1 |
THE CONCENTRATED BASE - DIETETIC BALSAM | 1994 |
|
RU2076616C1 |
CONCENTRATED BASE (BALSAM) | 1999 |
|
RU2170045C1 |
CONCENTRATED BASE - BALSAM | 1994 |
|
RU2081621C1 |
WINE DRINK | 1993 |
|
RU2039808C1 |
CONCENTRATED BASE FOR DRINK "PERESVET" | 1996 |
|
RU2113139C1 |
CONCENTRATED BASE (BALSAM) "VITA-2" | 2003 |
|
RU2245083C1 |
Authors
Dates
1997-03-27—Published
1993-07-08—Filed