METHOD OF FRUIT KVASS PRODUCTION Russian patent published in 1996 - IPC

Abstract RU 2056768 C1

FIELD: food industry. SUBSTANCE: method involves the preparing fresh blend or reduced apple juice with sugar syrup and coriander extract at the ratio by dry matter mass 540000:458757:158 at the total content 9-9.5% by mass at pH value 4.5 followed by sterilization and fermentation with a mixture of Saccharomyces minor, strain M and Lactobacillus casei or L. panis of the strain 11 and 13 at the ratio 1:1 and at the ratio of yeast and lactic acid bacillus = 1:6, cultural fluid separation and pasteurization. EFFECT: improved method of product production. 2 cl

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RU 2 056 768 C1

Authors

Volodz'Ko G.V.

Lysikova O.V.

Kas'Janov G.I.

Kvasenkov O.I.

Dates

1996-03-27Published

1994-08-11Filed