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2 073 703

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C1

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Application

93040040/13, 1993-08-11

(22)

Actual filing date

1993-08-11

(45)

Published

1997-02-20

(72)

Inventor

Volodz'Ko G.V.Lysikova O.V.Kas'Janov G.I.Kvasenkov O.I.

(73)

Holder

Nauchno-Konsul'Tativnyj Vnedrencheskij Tsentr

METHOD OF FRUIT KVASS PRODUCTION Russian patent published in 1997 - IPC

Abstract RU 2073703 C1

FIELD: food industry. SUBSTANCE: method involves fresh blend or reduced grape juice preparing with sugar syrup and thyme extract at ratio by dry matters mass = 35000 : 148291 : 1380 and at their total content 9-9.5% by mass, at pH = 4-5 followed by its sterilization and fermentation with a mixture of Saccharomyces minor, strain M, and Lactobacillus casei or Lactobacillus panis, strain 11 and 13 at ratio = 1:1 and at ratio of yeast and Lactobacillus = 1:6, separation of cultural fluid and its pasteurization. EFFECT: enhanced quality of kvass, simplified technology, enhanced biological value. 2 cl

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RU 2 073 703 C1

Authors

Volodz'Ko G.V.

Lysikova O.V.

Kas'Janov G.I.

Kvasenkov O.I.

Dates

1997-02-20—Published

1993-08-11—Filed

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