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2 056 770

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Application

93040036/13, 1994-08-11

(22)

Actual filing date

1994-08-11

(45)

Published

1996-03-27

(72)

Inventor

Volodz'Ko G.V.Lysikova O.V.Kas'Janov G.I.Kvasenkov O.I.

(73)

Holder

Nauchno-Konsul'Tativnyj Vnedrencheskij Tsentr

METHOD OF FRUIT KVASS PRODUCTION Russian patent published in 1996 - IPC

Abstract RU 2056770 C1

FIELD: food industry. SUBSTANCE: method involves the preparing blend of fresh or reduced grape and apple juice with sugar syrup, honey and horse radish extract at the ratio by dry matter mass = 112000:36000:32907:3120:1268 at their total content 9-9.5% by mass at pH value 5-4, its sterilization and fermentation with a mixture of Saccharomyces minor, strain M, and Lactobacillus casei or L. panis, strain 11 and 13 at the ratio 1:1, at the ratio of yeast and lactic acid bacillus = 1:6, separation of cultural fluid and its pasteurization. EFFECT: improved method of kvass production. 2 cl

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RU 2 056 770 C1

Authors

Volodz'Ko G.V.

Lysikova O.V.

Kas'Janov G.I.

Kvasenkov O.I.

Dates

1996-03-27—Published

1994-08-11—Filed

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