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2 056 769

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Application

93040035/13, 1994-08-11

(22)

Actual filing date

1994-08-11

(45)

Published

1996-03-27

(72)

Inventor

Volodz'Ko G.V.Lysikova O.V.Kas'Janov G.I.Kvasenkov O.I.

(73)

Holder

Nauchno-Konsul'Tativnyj Vnedrencheskij Tsentr

METHOD OF FRUIT KVASS PRODUCTION Russian patent published in 1996 - IPC

Abstract RU 2056769 C1

FIELD: food industry. SUBSTANCE: method involves the preparing fresh blend or reduced apple juice with sugar syrup and black currant leaves extract at the ratio of dry matter by mass = 540000:458757:158 at their total content 9-9.5% by mass at pH value 4-5, its sterilization and fermentation with a mixture of Saccharomyces minor, strain M, and Lactobacillus casei, or L. panis, strains 11 and 13 at the ratio 1:1 at the ratio of yeast and lactic bacillus 1:6, separation of cultural fluid and its pasteurization. EFFECT: improved method of kvass production. 2 cl

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RU 2 056 769 C1

Authors

Volodz'Ko G.V.

Lysikova O.V.

Kas'Janov G.I.

Kvasenkov O.I.

Dates

1996-03-27—Published

1994-08-11—Filed

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