FIELD: food industry. SUBSTANCE: line for production of red food color from fruit-and-berry residues has successively installed rotary-cavitation extractor with means for supply of water and residues, filtering, ultrafiltering and reverse-esmosis plants and food color collector, and also source of liquid carbon dioxide connected with disperser installed in the lower part of rotary-cavitation extractor. EFFECT: increased productivity and reduced power consumption. 5 cl, 4 dwg
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