PRODUCTION LINE FOR THE GRAPE JUICE Russian patent published in 1995 - IPC

FIELD: food-processing and wine making industries. SUBSTANCE: line has washing machine, inspection transporter, reducer with the draining device, device for separating out the juice from the drained vegetable pulp, buffer vessel connected with the two latter, filtering plant, mixer connected with the flocculant source, centrifuge, ultrafiltration plant, heat exchanger, detartrator connected with the source of the liquid carbon dioxide, separator, deaerator, plant for the supercritical extraction mounted before the reducer and including the heater connected in the gas phase with the detartrator, extractor, first condenser and the extract collector, with all this being mounted in succession. The line has a bubbler set up in the washing machine and connected in the gas phase with the first condenser of the plant for the supercritical extraction and compressor and the second condenser connected in the gas phase second condenser is connected with the detartrator directly or through the source of the liquid carbon dioxide. EFFECT: enhanced efficiency of the equipment for producing and reprocessing of the grape must. 5 cl, 3 dwg