GLAZE COMPOSITION FOR CONFECTIONERY ARTICLES Russian patent published in 1997 - IPC

Abstract RU 2087103 C1

FIELD: food industry. SUBSTANCE: glaze composition has fatty product, cacao powder, sugar powder, soybean phosphatide concentrate and essence. Composition has natural nonlaurate and nonhydrogenated solid fat "Illexao" as fatty product at the following ratio of components, wt.-%: cacao powder 21.0- 21.2; fat "Illexao" 33-35; soybean phosphatide concentrate 0.04-0.041; essence 0.003-0.0031, and sugar powder - the rest up to 100%. EFFECT: enhanced quality, decreased net cost, broadened raw base.

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RU 2 087 103 C1

Authors

Ratnikov V.I.

Ljalina L.G.

Bessarab V.G.

Akat'Eva V.S.

Khloponina V.Ja.

Garelkina G.A.

Sluchok E.M.

Zajchenko M.I.

Dates

1997-08-20Published

1995-06-23Filed