METHOD OF PRODUCING LIQUID DAIRY PRODUCT FOR CHILDREN NOURISHMENT Russian patent published in 1999 - IPC

FIELD: dairy industry. SUBSTANCE: method involves preparation of normalized mixture by dissolving of carbohydrate-protein module, milk protein, butter concentrate and corn syrup or low-conversion glucose syrup in potable water with temperature 40-50 C. Then 5.0-5.5-% aqueous solution of vitamin premix "component II, 1.0-1.5-% solutions of copper sulfate and iron sulfate are added in prepared solution. The mixture is homogenized, sterilized, cooled and bottled. EFFECT: acceleration and simplification of process. 5 tbl, 5 ex