COMPOSITION FOR PREPARING MEAL CONFECTIONERY ARTICLE AND A METHOD OF THEIR PRODUCTION Russian patent published in 1996 - IPC

FIELD: food industry. SUBSTANCE: the following components were mixed: syrup in mixture with fatty acid monoglycerides at the ratio 1:(0.05-1), essence, wheat flour which were taken at the following ratio, wt.-%: syrup in mixture with fatty acid monoglycerides 23-41; essence 0.01-0.08, and wheat flour - the rest. For biscuit semi-finished product preparing blend is added to the mixture (52-54% of the total mixture mass). For sandy semi-finished product and pastry preparing fatty product, blend, sodium chloride, chemical raising agents were added additionally at the following ratio of components, wt. -%: fatty product 1.1-5.8; blend 0.1-7.0; salt 0.2-0.6, and chemical raising agents 0.1-1.5. EFFECT: decreased cost, enhanced quality, dietetic property. 4 cl