COMPOSITION FOR PRODUCTION OF WAFERS Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: method involves preparation of emulsion containing melange, table salt, sodium bicarbonate, kvass wort concentrate, vegetable oil, and phosphatides. The emulsion is fluffed and mixed with top grade quality wheat flour. The dough is molded into thin sheets and baked. Stuffing is made by mixing sugar powder, molasses, syrup, boiled fruit-and-berry mixture, wafer crumbs, cocoa powder, dry milk, citric acid, and cassia bark. The mixture is fluffed until it is homogeneous, then the stuffing is spread over wafer sheets and the product is cut into pieces. The ingredients are (mass %) melange 0.55-0.57, kvass wort concentrate 0.75-0.80, vegetable oil 0.16-0.17, table salt 0.12-0.13, boiled fruit-and-berry mixture 31.2-31.3, wafer crumbs 5.3-5.4, cocoa powder 4.2-4.3, dry milk 5.1-5.2, citric acid 0.30-0.35, cassia bark 0.30-0.35, crumbs of same wafers 0.84-0.85, top grade quality wheat flour - the rest. EFFECT: higher product quality. 1 tbl