FIELD: food industry. SUBSTANCE: method involves the removal of impurities from the oat grain mass, grain washing, extrusion of unshelled grain at 180-190 C, extrudate cooling to 25-27 C, its grinding and the separation of grinding products by husk removal. EFFECT: improved method of oatmeal production.
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|---|---|---|---|
| METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF BULK PRODUCTS SUCH AS FLOUR, AND/OR GROATS, SIFTINGS, FLOUR MIXTURES, AND/OR COMBINED FEEDS, METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF GROATS AND METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF COMBINED FEEDS | 1997 |
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RU2095143C1 |
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