FIELD: flour-milling industry, in particular, process used in buckwheat houses.
SUBSTANCE: method involves cleaning buckwheat grain from contaminants; producing whole buckwheat grain by sorting out into fractions; shelling grain and sorting out shelled product; providing hydrothermal processing by soaking whole buckwheat grains in vacuumizer with sufficient vacuum extent at residual pressure of 0.07-0.08 MPa; conditioning in rest bin and drying in grain drier to moisture content of 11-12%; milling whole buckwheat grains in roll machines after passage through magnetic separators; sorting out milling products in redressers; directing resultant buckwheat flour into ready product bins.
EFFECT: reduced consumption of power for producing of buckwheat flour by reducing consumption of energy for soaking and drying processes.
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