FIELD: nonalcoholic industry. SUBSTANCE: beverage has the following components, l/100 dal: rose fruit infusion 30-35; cowberry fruit infusion 30-35; algae pectin 2-3; strawberry essence 0.04-0.06; sodium humate 2-3, and also, kg: natural honey 5-6; sodium benzoate 0.175-0.177; citric acid 0.45-0.50; sugar 55-66; carbon dioxide 3-4, and water the rest. EFFECT: enhanced quality of beverage.
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Authors
Dates
1996-05-27—Published
1994-08-03—Filed