NONALCOHOLIC BEVERAGE Russian patent published in 1996 - IPC

Abstract RU 2060698 C1

FIELD: nonalcoholic industry. SUBSTANCE: beverage has the following components, l/100 dal: rose fruit infusion 30-35; cowberry fruit infusion 30-35; algae pectin 2-3; strawberry essence 0.04-0.06; sodium humate 2-3, and also, kg: natural honey 5-6; sodium benzoate 0.175-0.177; citric acid 0.45-0.50; sugar 55-66; carbon dioxide 3-4, and water the rest. EFFECT: enhanced quality of beverage.

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RU 2 060 698 C1

Authors

Gafurov Ju.M.

Ivanov L.G.

Fedosov Ju.V.

Vjazova S.G.

Gorovoj P.G.

Krupin V.E.

Eljakov G.B.

Il'In S.G.

Dates

1996-05-27Published

1994-08-03Filed