FIELD: soft drink industry. SUBSTANCE: drink contains per 1000 l of ready product: flavor-and-aromatic additive specific for tarragon, 0.05-6.0 kg; sweetener, 0.1-112.3 kg; citric acid, 0.5-2.0 kg; carbon dioxide, 2.0-6.0 kg; ascorbic acid, 0.05-0.3 kg; vanilin flavor, 0.01-0.1 kg; and water the balance. EFFECT: improved taste. 5 cl
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