FIELD: food industry, beer production. SUBSTANCE: method involves the preparing malt mash, its saccharification, wort filtration, its boiling with hop, wort clarification, cooling, the main fermentation and additional fermentation, filtration and carbonization. Dried milled roots and rhizome of Bergenia pacifica and common wormwood herb were added to the wort during its boiling with hop (10-15% of hop consumption) taken at an equal ratios. Duration of the wort boiling with grasses is 1.5-2 hr. EFFECT: improved method of beer production.
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