FIELD: nonalcoholic and canned food industries. SUBSTANCE: bananas are pared, pulped with receiving of juice; peel is extracted with acidified water, and extract is blended with juice and pulp. EFFECT: higher efficiency.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING THICKENED BEVERAGE | 1995 |
|
RU2090109C1 |
METHOD OF PRODUCING BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214116C1 |
METHOD OF PRODUCING BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214114C1 |
METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211636C1 |
METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211637C1 |
METHOD OF PRODUCING BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2210268C1 |
METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211631C1 |
METHOD FOR OBTAINING OF BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214128C1 |
METHOD FOR OBTAINING OF BANANA BASE FOR CLOUDY BEVERAGES | 2002 |
|
RU2214129C1 |
METHOD OF PREPARING BANANA BASE FOR TURBIDIZED DRINKS | 2002 |
|
RU2211632C1 |
Authors
Dates
1997-10-10—Published
1995-09-19—Filed