FIELD: food industry. SUBSTANCE: coarsed or ungrounded raw made of an aqueous organisms is dried up to the residual moisture 7-9%, cooled to 20-30 C, ground up to the content 40% (not less) of total grist fractions of diameter below 3 mm, moistened to 9-13 degrees and stirred. Then heat treatment of mass is carried out at stirring up to humidity 3.5-9% at 90-110 C followed by pressing under pressure 250-400 kg/cm.sq at simultaneous granulation. EFFECT: improved method of preparing.
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