FIELD: soap-boiling manufacture. SUBSTANCE: soap has additionally sodium salts of vat residue after distillation of natural fatty acids mixture showing solidification point 32-46 C at the following ratio of components, wt.-%: sodium salts of natural and synthetic fatty acids of normal structure of C10-C22-fraction 66-31; sodium salts of vat residue after distillation of natural fatty acids mixture showing solidification point 32-46 C 7-42, and water - the rest. EFFECT: improved quality of soap.
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SU649742A1 |
Authors
Dates
1996-06-10—Published
1992-12-15—Filed