FIELD: domestic and public catering enterprise equipment. SUBSTANCE: steam cooker has casing, vertical poles mounted on casing bottom and provided with projections, and perforated disk mounted on poles and adapted for supporting product to be cooked. Rectangular openings positioned circumferentially of perforated disk in three points are adapted for engagement with projections, which are defined by slots and disposed over the height of poles to change position of disk relative to casing bottom. EFFECT: increased efficiency, simplified construction and improved quality of product. 2 dwg
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Authors
Dates
1996-06-27—Published
1991-02-08—Filed