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2 066 538

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IPC

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Application

94045663/13, 1994-12-29

(22)

Actual filing date

1994-12-29

(45)

Published

1996-09-20

(72)

Inventor

Porjadin V.I.Korepanova G.D.Kotenko M.V.Gulina N.I.

(73)

Holder

Aktsionernoe Obshchestvo Zakrytogo Tipa Konfi"

MIXTURE COMPOSITION FOR CARAMEL MASS PREPARING FOR HARD CANDY Russian patent published in 1996 - IPC

Abstract RU 2066538 C1

FIELD: food and confectionery industry. SUBSTANCE: composition is used for preparing vitaminized hard candy caramel enriched with β-carotene. Composition has granulated sugar, starch syrup, citric acid, aromatic essence and dye. Dye is a vitamin addition as microbiological carotene (provitamin A) in oil at the following ratio of components, wt.-%: granulated sugar 72.65-73.66; starch syrup 24.83-25.72; citric acid 0.56-0.61; aromatic essence 0.09, and microbiological carotene (provitamin A) in oil 0.9-0.93. EFFECT: enhanced quality of composition. 1 tbl

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RU 2 066 538 C1

Authors

Porjadin V.I.

Korepanova G.D.

Kotenko M.V.

Gulina N.I.

Dates

1996-09-20—Published

1994-12-29—Filed

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