CANDY GLASSES PRODUCTION METHOD Russian patent published in 2003 - IPC

FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: method involves preliminarily solving menthol in alcohol at the ratio of 1:4 and aqueous solution of "Indigocarmin" and "Tartrasin" colors used in the ratio of 1:1; sequentially introducing alcoholic menthol solution, aqueous color solution and "Mint" aromatizer into caramel mass cooled to temperature of 85-95 C; providing mechanical mixing of mass each time next component is introduced. Composition components are used in predetermined ratio. EFFECT: increased stability, prolonged shelf life, provision for keeping of fresh mint flavor during the entire storage time, increased color stability of candy glasses and improved prophylactic properties. 3 ex