COMPOSITION FOR PREPARATION OF "ENERGY CARAMEL" CARAMEL Russian patent published in 2012 - IPC A23G3/36 A23L1/29 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of confectionary products with various additives of biologically active substances, specifically - to rock caramel with tonic properties. The composition for caramel preparation includes, at preset ratio, a caramel mass, citric acid, a flavouring essence, a colouring agent and a biologically active additive. The biologically active additive is represented by blackseed (Nigella Sativa) powder and/or oil. The caramel mass contains, at preset ratio, isomalt and/or sugar sand, starch syrup.

EFFECT: invention expands the range of products with preventive medical properties, allows to produce caramel with lower sugar-capacity, with vitamin, tonic and immunostimulating properties, improving physical and mental working efficiency.

2 cl, 4 tbl