FIELD: food-processing industry. SUBSTANCE: oven has oven chamber defined by upper and lower members, slatted pan positioned within oven chamber, heating device for heating air within chamber and air blower with blade. Oven chamber cross section is made circular and vertical section is oval-shaped to facilitate uniform air flow within oven chamber. Air heating device is positioned above air blower wheel. EFFECT: increased efficiency, enhanced reliability in operation and improved quality of prepared product. 35 cl, 6 dwg
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