METHOD FOR PREPARATION OF BREAD-BAKING FERMENT Russian patent published in 2002 - IPC

Abstract RU 2187227 C2

FIELD: food industry. SUBSTANCE: method envisages fermenting brewing from rye flour and water using dry bifidobacterium preparation activated on skimmed or whole milk or liquid bifidobacterium preparation, after which mixture is adjusted to specified acidity. Fermentation is conducted at 36-37 C. EFFECT: simplified and accelerated ferment preparation procedure. 2 cl, 2 ex

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RU 2 187 227 C2

Authors

Tsybikova G.Ts.

Khamagaeva I.S.

Zajatueva M.G.

Dates

2002-08-20—Published

2000-01-27—Filed