FIELD: nonalcoholic industry. SUBSTANCE: balsam has taste and aromatic substances from the dry mixture of spicy-aromatic raw, carbohydrates, taste addition, rectified alcohol, water, propolis spirituous solution and gelatin. Taste and aromatic substances from the dry mixture of spicy-aromatic raw: Austrian common woodworm, coriander and clove extractive substances and apple juice taken at the corresponding amounts. EFFECT: enhanced quality of balsam.
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Authors
Dates
1997-06-20—Published
1994-06-30—Filed