FIELD: wine and liqueur-vodka production. SUBSTANCE: 100 dal of desired product contain (dal): grape half-finished product 90-110, rectified ethanol 340-350, sugar syrup 10-15, aromatic principle ASG-912 0.25-0.35, aromatic principle ASG-906 0.08-0.1, oak concentrate 15-25, color 3.4-4.5, water the rest. Concentration of proposed drink is 35 vol it has vanilla flavor and smell of field flowers. EFFECT: improves quality of desired product.
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|---|---|---|---|
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