FIELD: liqueur and vodka industry. SUBSTANCE: vodka has a mixture of aromatic alcohols at the following ratio of components, l/1000 dal ready product: laurel leaf aromatic alcohol 1.8-2.2; Saint-John's-wort aromatic alcohol 2.5-3.5; 65.8%-th sugar syrup 10-15, and an aqueous-spirituous liquid - the rest. EFFECT: enlarged vodka assortment, enhanced quality, decreased raw cost.
| Title | Year | Author | Number |
|---|---|---|---|
| SPECIAL VODKA "METSENAT" | 1997 |
|
RU2132871C1 |
| COMPOSITION FOR SPECIAL VODKA "STAVROPOL" | 1995 |
|
RU2120472C1 |
| SPECIAL VODKA "EFEMERIDY" | 1997 |
|
RU2132375C1 |
| METHOD OF PRODUCTION OF SPECIAL VODKA "BOGATYANOVSKAYA" | 1998 |
|
RU2141519C1 |
| SPECIAL VODKA "KOMMERSANT" | 1997 |
|
RU2135564C1 |
| SPECIAL VODKA "BARNAUL" | 1997 |
|
RU2120967C1 |
| COMPOSITION FOR SPECIAL VODKA "GLEDEN-GRAD" | 1995 |
|
RU2102454C1 |
| SPECIAL VODKA | 1994 |
|
RU2080370C1 |
| SPECIAL VODKA "SLAVA GANGUTA" | 1996 |
|
RU2106404C1 |
| METHOD OF PRODUCING SPECIAL VODKA "DON BATJUSHKA" | 1997 |
|
RU2131923C1 |
